Knife blog

Paring knife: an indispensable tool in the kitchen

Ein Schälmesser ist ein unverzichtbares Werkzeug in jeder Küche, ideal für präzise Schneidarbeiten wie das Schälen von Obst und Gemüse, das Entfern...

Everything you need to know about Chai Dao

Das Chai Dao ist ein vielseitiges chinesisches Küchenmesser, das durch seine einzigartige Klingenform und Vielseitigkeit besticht. Es eignet sich i...

The most important advantages of a high-quality filleting knife for your kitchen

In this article, we will show you the most important advantages of a high-quality filleting knife. You will learn why precise and clean cuts are cr...

Vorteile eines Allzweckmessers in der Küche

The indispensable advantages of all-purpose knives in the kitchen

In this article, you'll learn all about the versatile features and benefits of a utility knife. Discover why it's an essential tool in every kitche...

Discover the precision of Tsume bread knives

Discover the unique quality and precision of Tsume bread knives, made from high-quality Damascus steel with an ergonomic handle, which ensure perfe...

Gyuto chef's knife – a must-have for every cooking enthusiast

This article highlights the outstanding features and traditional craftsmanship of the Gyuto chef's knife, an indispensable tool in the modern kitchen.

Kitchen knife set – Masterful precision and perfect design with Tsume

The article highlights how the high-quality Tsume knife sets with their unique design and material are an excellent choice for any kitchen.

Santokus: masterpieces of Japanese knife art for every kitchen

Discover the world of Santokus, the Japanese all-purpose knives known for their precision and versatility in the kitchen. Perfect for finely slicin...