Chai Dao knife Abalone

The Chai Dao - a versatile cleaver

Originating in China , Chai Dao was perfected by Japanese artisans . With a combination of weight and lightness, it is a versatile knife for slicing , chopping and mincing herbs , vegetables and meat . The long blade allows for various cutting techniques and can also be used when removing impurities. The coveted damask pattern on the blade makes each knife unique . For anyone who cooks Chinese, Chai Dao is a must in the kitchen .

• 67 layers of Japanese Damascus steel with VG-10 stainless steel core
• Hardened to 61° HRC Rockwell
  
• Razor-sharp chef's knife
  
• Versatile in use thanks to the compromise between heavy and light
• Exquisite gift box included

This is what makes the Abalone collection special.

Our abalone knives are a masterpiece of craftsmanship. The handles are made from natural mother-of-pearl materials , giving each knife unique colors and patterns . A thin layer of synthetic resin stabilizes the handle and provides a secure hold. This layer also protects the fragile mother-of -pearl layer and gives the knife a flawless shine .

The damask blade of the abalone knife is characterized by an elegant, round swirl pattern. This gives the knife a unique and attractive aesthetic .

• Each handle is unique with bright colors .
• Damascus blade with a swirl pattern
• Perfect piece of jewelry for your kitchen
• Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

Specifications