Chai Dao knife Onyx

The Chai Dao - a versatile cleaver

Originating in China, Chai Dao was perfected by Japanese artisans . With a combination of weight and lightness, it is a versatile knife for slicing , chopping and mincing herbs , vegetables and meat . The long blade allows for various cutting techniques and can also be used when removing impurities. The coveted damask pattern on the blade makes each knife unique . For anyone who cooks Chinese, Chai Dao is a must in the kitchen .

• 67 layers of Japanese Damascus steel with VG-10 stainless steel core
• Hardened to 61° HRC Rockwell
  
• Razor-sharp chef's knife
  
• Versatile in use thanks to the compromise between heavy and light
• Exquisite gift box included

This is what the Onyx collection is all about.

This exquisitely designed burl wood and black resin handle is a masterpiece of craftsmanship. The stabilization process bonds the wood and resin together to create an ergonomic and durable structure . The elegant pattern is as unique and elegant as an onyx .

• Golden ring separates handle and blade.
• Elegant and unique Blade.
• One investment for a lifetime
• Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

Specifications