Fillet Knife Storm

King of meat and fish

It is the perfect tool for all meat and fish lovers looking for precise cuts and perfect fillets. In contrast to classic chef's knives, the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor-sharp blade. The fillet knife is ideal for filleting fish, cutting poultry, pork and beef and is an indispensable tool for all chefs who want to master the supreme discipline of filleting.

With the Tsume fillet knife you will be able to achieve precise and professional cuts and perfectly separate the fillet from bones and bones.

• 67 layers of Japanese Damascus steel with VG-10 stainless steel core
• Hardened to 61° HRC Rockwell
  
• Razor-sharp blade for effortless cutting
• Flexible blade for precise cuts
• Improves cooking skills and saves money
• Exquisite gift box included

This is what the Sturm collection is all about.

Our exclusive “ Storm ” collection features a handcrafted resin handle with intricate colors that creates a new, unique design every time. The handle is made of 100% high-quality resin , is resistant to strong cleaning agents and is available in bright blue, foamy white and special bronze. The blade is elegant and unique , with 67 layers and a VG-10 stainless steel core for durability.

• Handcrafted resin handle
• Every handle is unique
• Golden ring between handle and blade
• Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

Specifications