Carbon Gold

Chef's knife Gyuto Carbon Gold


The most important knife in the kitchen

The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in precise handling . The chef's knife is a multifunctional tool and a must in every kitchen.

  • 67 layers of Japanese Damascus steel with VG-10 stainless steel core
  • Hardened to 61° HRC Rockwell
  • Razor-sharp chef's knife
  • Agile and precise thanks to the strong blade
  • Exquisite gift box included

This is what makes the “ Carbon-Gold ” collection special.

Our new knife collection is a work of art of materials. Every handle is handmade out of carbon fiber , Gold leaf and Resin to create unique and elegant designs. The handle is made of multiple layers of carbon fiber that give it strength and durability. The gold leaf in the center of the handle adds a touch of luxury and Sophistication and sets the knives apart from conventional kitchen knives.

A thin film of synthetic resin stabilizes and protects the handle Gold leaf , while he also has one excellent grip offers. The combination of these materials not only provides an attractive look but also a robust and durable construction.

The blades are out high quality steel forged and hammered with care in an elegant wave pattern that makes each knife one Artwork who makes cutting art.

Our Carbon Gold Collection is the perfect choice for those looking for the best in their kitchen. Each knife is unique and offers unparalleled sharpness and precision to enhance your culinary skills and give you an unparalleled cooking experience.

  • Each handle is unique with a unique pattern
  • Golden inlay for stabilization .
  • Damascus blade with a swirl pattern
  • Perfect piece of jewelry for your kitchen
  • Durable and elegant .

    A culinary delight in perfection

    Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

    Dedication down to the smallest detail

    Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

    Gift for the highest demands

    Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

    Unique craftsmanship

    Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.



    collection Carbon gold
    length 330mm
    Blade length 200mm
    Strength 1.6mm
    Weight 201 grams
    hardness 60-62° HRC
    Handle Carbon fiber with gold leaf and synthetic resin
    Packaging Magnetic Gift Box Black
    grinding angle 15°
    blade 66 layers of Damascus steel with VG-10 stainless steel core

    Customer Reviews

    Based on 32 reviews
    Nikolaus Schroll
    Sehr zufrieden

    Das Messer kommt sehr gut verarbeitet und unglaublich scharf an. Ist mein erstes aber definitiv nicht mein letztes Tsume.

    Sandro Nisius
    Top Messer

    Ich bin absolut begeistert von dem Messer schön und super scharf. Preis Leistung ist auf jeden Fall super

    Sehr schön

    und scharf!

    Jörg G.

    Das Kochmesser Gyuto Sobokuna hat mich sehr überzeugt!

    Sabine Siewert


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