Chef's knife Gyuto sapphire

The most important knife in the kitchen

The chef's knife, chef's knife or "gyuto" is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in precise handling . The chef's knife is a multifunctional tool and a must in every kitchen.

• 67 layers of Japanese Damascus steel with VG-10 stainless steel core
• Hardened to 61° HRC Rockwell
  
• Razor-sharp chef's knife
  
• Agile and precise thanks to the strong blade
• Exquisite gift box included

This is what makes the Saphir collection special.

This exquisitely designed burl wood and blue resin handle is a masterpiece of craftsmanship. The stabilization process bonds the wood and resin together to create an ergonomic and durable structure . The elegant pattern is as unique and luminous as a sapphire .

• Golden ring separates handle and blade.
• Elegant and unique Blade.
• One investment for a lifetime
• Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

Specifications