sapphire

Chef's knife Gyuto sapphire

€129

The most important knife in the kitchen

The chef's knife, chef's knife or "gyuto" is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in precise handling . The chef's knife is a multifunctional tool and a must in every kitchen.

  • 67 layers of Japanese Damascus steel with VG-10 stainless steel core
  • Hardened to 61° HRC Rockwell
  • Razor-sharp chef's knife
  • Agile and precise thanks to the strong blade
  • Exquisite gift box included

This is what makes the Saphir collection special.

This exquisitely designed burl wood and blue resin handle is a masterpiece of craftsmanship. The stabilization process bonds the wood and resin together to create an ergonomic and durable structure . The elegant pattern is as unique and luminous as a sapphire .

  • Golden ring separates handle and blade.
  • Elegant and unique Blade.
  • One investment for a lifetime
  • Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

 

Specifications

collection sapphire
length 330mm
Blade length 200mm
Strength 1.6mm
Weight 201 grams
hardness 60-62° HRC
Handle Epoxy resin with maple burl wood
Packaging Magnetic Gift Box Black
grinding angle 15°
blade 66 layers of Damascus steel with VG-10 stainless steel core

Customer Reviews

Based on 32 reviews
91%
(29)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
N
Nikolaus Schroll
Sehr zufrieden

Das Messer kommt sehr gut verarbeitet und unglaublich scharf an. Ist mein erstes aber definitiv nicht mein letztes Tsume.

S
Sandro Nisius
Top Messer

Ich bin absolut begeistert von dem Messer schön und super scharf. Preis Leistung ist auf jeden Fall super

G
G.W.
Sehr schön

und scharf!

J
Jörg G.

Das Kochmesser Gyuto Sobokuna hat mich sehr überzeugt!

S
Sabine Siewert

Perfekt

to match

last seen

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