Santoku abalone

The No. 1 in Japan

" Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance.

• 67 layers of Japanese Damascus steel with VG-10 stainless steel core
• Hardened to 61° HRC Rockwell
  
• Razor-sharp chef's knife
  
• The best in its price range
• Exquisite gift box included.

This is what makes the Abalone collection special.

Our abalone knives are a masterpiece of craftsmanship. The handles are made from natural mother-of-pearl materials, giving each knife unique colors and patterns. A thin layer of synthetic resin stabilizes the handle and provides a secure hold. This layer also protects the fragile mother-of-pearl layer and gives the knife a flawless shine.

The damask blade of the abalone knife is characterized by an elegant, round swirl pattern. This gives the knife a unique and appealing aesthetic.

• Each handle is unique with bright colors .
• Damascus blade with a swirl pattern
• Perfect piece of jewelry for your kitchen
• Durable and elegant .

A culinary delight in perfection

Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.

Dedication down to the smallest detail

Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.

Gift for the highest demands

Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.

Unique craftsmanship

Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.

Specifications