The No. 1 in Japan
" Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance.
- 67 layers of Japanese Damascus steel with VG-10 stainless steel core
- Hardened to 61° HRC Rockwell
- Razor-sharp chef's knife
- The best in its price range
- Exquisite gift box included.
Our exclusive “ Storm ” collection features a handcrafted resin handle with intricate colors that creates a new, unique design every time. The handle is made of 100% high-quality resin, is resistant to strong cleaning agents and is available in bright blue, foamy white and special bronze. The blade is elegant and unique, with 67 layers and a VG-10 stainless steel core for durability.
- Handcrafted resin handle
- Every handle is unique
- Golden ring between handle and blade
- Durable and elegant .
A culinary delight in perfection
Each knife impresses with its extremely sharp blades and perfect balance for comfortable handling. Cutting food becomes a pleasure.
Dedication down to the smallest detail
Every detail is carefully checked by hand to ensure you the highest quality Japanese knives.
Gift for the highest demands
Delivered in a high quality gift box for protected and low-risk shipping. Perfectly packaged as a special gift for all cooking enthusiasts.
Unique craftsmanship
Each knife is the result of exceptional skill and dedication to the craft. Every single knife is unique.
Specifications
collection |
Storm
|
length |
315mm |
Blade length |
185mm |
Strength |
1.6mm |
Weight |
169 grams |
hardness |
60-62° HRC |
Handle |
Epoxy resin with mother of pearl plates
|
Packaging |
Magnetic Gift Box Black
|
grinding angle |
15°
|
blade |
66 layers of Damascus steel with VG-10 stainless steel core |